Chef Bobby Flay chats with owner Rich Belfer touting the famed sliders at the White Rose Diner in Linden, New Jersey. Grilled to perfection using fresh ground beef delivered daily by a local butcher, for Bobby Flay these tiny burgers are “small miracles.” To prepare his sliders, Rich divulges his unique technique to viewers and Bobby alike — smash, smother, top, and cover. Bobby Flay confesses, “the taste can’t be beat – and neither can the price!” Watch this clip from CBS News Sunday Morning or better yet…come in and see for yourself!
Come in and taste history...the soul of American dining lies in the White Rose Diner. The first hamburger was the slider and represents the origins of America. "Eat it on it's own, or pair it with pickles, but don't ask it to be anything more than it is. It's already perfect! It's like coming home," according to Nick Solares, host of the Meat Show.